123B đăNG NHậP NO FURTHER A MYSTERY

For making the pink-coloured sticky rice, the intense crimson flesh on the ripe gac fruit is utilised. Turmeric is used to make the yellow sticky rice, magenta plant for purple, the ash of burned ginger leaves for black, and also the pandan leaf for green. The glutinous rice is soaked in h2o combined with the above substances.Nếu truy cập vào